Chocolate linked to lower cardio disease risk, study suggests

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Regular chocolate consumption may lower Coronary Artery Disease (CAD) risk, according to a study, which identifies cocoa content and flavonoid amounts in chocolate types as possible reasons for this link.

Nutrients of the Rainbow – Blue/Purple

Share this Post Welcome to the final installment of the nutrients of the rainbow series. So far we’ve learned about anthocyanins, carotenoids, and...

Sticky Sesame Vegan Meatballs

Sticky Sesame Vegan Meatballs are made with peanuts and garbanzo beans or lentils and are topped with a delicious sesame orange soy sauce!Have you...

Sticky Sesame Vegan Meatballs

Sticky Sesame Vegan Meatballs are made with peanuts and garbanzo beans or lentils and are topped with a delicious sesame orange soy sauce!Have you...