Expert insight: Key research challenges in validating immune system benefits

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Despite huge consumer and industry interest in immunity, the list of food components that have gained regulatory approval for immune-support health claims is still limited to a handful of vitamins and minerals. To understand why and what can be done, we spoke to Anita Hartog, Senior Scientist Nutrition and Health at NIZO, who has over twenty years industrial experience studying the health and immunological impact of food.

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