Carrot Cake with Cream Cheese Frosting is made healthier with white-whole wheat flour, less sugar and Greek yogurt for a lighter cake that still tastes amazing!
Your Easter carrot cake is here! Easter is my very favorite holiday of the year and I cannot believe that it is almost here. Last year, Easter was sad because I wasn’t able to be with my siblings (thanks quarantine) but this year, almost all of us are vaccinated and we get to spend the holiday together- woo hoo! Why not make this Carrot Cake with Cream Cheese Frosting to celebrate?