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Delicata-Kale Salad with Tahini-Maple Dressing

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  • 1 (10-oz.) bunch Lacinato kale, stemmed and chopped

  • 1/4 cup tahini (sesame paste)

  • 3 tablespoons fresh lemon juice

  • 1 tablespoon pure maple syrup

  • 1 garlic clove, grated

  • 1 teaspoon kosher salt

  • 2 (8-oz.) delicata squash, halved lengthwise and seeded

  • 2 teaspoons olive oil

  • 1/4 teaspoon black pepper

  • 1 medium Honeycrisp apple, unpeeled, cored, and sliced

  • 1/2 cup loosely packed fresh flat-leaf parsley leaves

  • 1/4 cup pomegranate arils

  • 1/4 cup roasted salted pumpkin seed kernels (pepitas)

Per Serving:

255 calories; fat 15g; saturated fat 2g; fiber 6g; protein 8g; carbohydrates 29g; sodium 530mg; iron 3mg; calcium 152mg.

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