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Butternut Squash Noodles with Parsley Pesto and Chicken

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  • 4 (6-oz.) boneless, skinless chicken breasts

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon black pepper

  • 1 teaspoon kosher salt

  • 4 tablespoons olive oil

  • 1 cup packed fresh flat-leaf parsley leaves, plus more for garnish

  • 1/4 cup grated Parmesan cheese

  • 1 small garlic clove

  • 2 tablespoons pine nuts

  • 1 teaspoon lemon zest plus 2 Tbsp. fresh juice

Per Serving:

472 calories; fat 23g; saturated fat 4g; cholesterol 128mg; fiber 5g; protein 43g; carbohydrates 27g; sodium 664mg; iron 3mg; calcium 172mg.

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