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Linguine with Clams and Greens

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  • 6 cups sliced stemmed Lacinato kale

  • 2 tablespoons fresh lemon juice

  • 1/4 cup plus 2 Tbsp., olive oil

  • 3 tablespoons thinly sliced garlic

  • 3/4 teaspoon crushed red pepper

  • 24 little neck clams, scrubbed

  • 1/3 dry white wine

  • 8 ounces whole-wheat linguine

  • 1 1/4 teaspoon kosher salt

  • 2 tablespoons sliced fresh mint

Per Serving:

446 calories; fat 23g; saturated fat 3g; cholesterol 16mg; saturated fat 3g; cholesterol 16mg; fiber 6g; protein 18g; carbohydrates 46g; sugars 3g; sodium 642mg; iron 3mg; calcium 93mg.

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