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Crispy Mushroom Flatbread

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  • 1 tablespoon olive oil

  • 12 ounces mixed fresh mushrooms (such as cremini, shiitake, and oyster), sliced

  • 2 teaspoons honey

  • 1 tablespoon balsamic vinegar

  • 3/4 cup part-skim ricotta cheese

  • 1/4 cup chopped mixed tender herbs (such as basil, tarragon, dill, and chives), plus more for garnish

  • 2 tablespoons whole milk

  • 3/4 teaspoon grated garlic

  • 1 (8.8-oz.) pkg. whole-grain naan flatbreads (such as Stonefire)

  • 1/4 teaspoon fine sea salt

Per Serving:

164 calories; fat 7g; saturated fat 3g; cholesterol 15mg; fiber 2g; protein 7g; carbohydrates 18g; sugars 3g; sodium 292mg; calcium 57mg.

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