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Baked Pear and Chestnut Crumble

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  • 2 1/2 tablespoon unsalted butter

  • 1/2 cup uncooked old-fashioned regular rolled oats

  • 5 vacuum-packed peeled, roasted chestnuts, chopped

  • 3 tablespoons whole-wheat flour

  • 3 tablespoons light brown sugar

  • 3/4 teaspoon ground cinnamon

  • 1/4 teaspoon kosher salt

  • 2 tablespoons canola oil

  • 2 (6-oz.) Bosc pears, halved and cored

  • 3 tablespoons balsamic vinegar

  • 1/4 cup plain fat-free yogurt

Per Serving:

304 calories; fat 15g; saturated fat 5g; cholesterol 19mg; fiber 5g; protein 3g; carbohydrates 40g; sugars 19g; sodium 135mg; iron 1mg; calcium 53mg.

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