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Watermelon, Radish & Fennel Salad

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  • 2 tablespoons apple cider vinegar

  • 1 tablespoon whole-grain mustard

  • 1 tablespoon honey

  • 2 tablespoons finely chopped shallot

  • 3/4 teaspoon kosher salt

  • 1/4 teaspoon black pepper, plus more for garnish

  • 1/4 cup extra-virgin olive oil

  • 1 small fennel bulb, very thinly sliced, plus 2 Tbsp. chopped fronds

  • 3 small watermelon radishes, very thinly sliced and halved or quartered, if desired

  • 3 cups (1-in.) cubed seedless watermelon

Per Serving:

137 calories; fat 9g; saturated fat 1g; fiber 2g; protein 1g; carbohydrates 13g; sugars 10g; sodium 331mg; iron 1mg; calcium 32mg.

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