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Grilled Cantaloupe Salad With Feta

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  • 1 small shallot (1 oz.), finely chopped

  • 5 tablespoons Champagne vinegar

  • 1 teaspoon honey

  • 1 1/2 teaspoon kosher salt

  • Pinch of black pepper

  • 5 tablespoons extra-virgin olive oil

  • 1 (3-lb.) cantaloupe, peeled, seeded, and cut into 1 1/2-in. slices

  • 1 (14-oz.) English cucumber, sliced

  • 6 ounces feta cheese, crumbled

  • 3 ounces watercress

  • 1 cup toasted hazelnuts (4 1/4 oz.), chopped

Per Serving:

352 calories; fat 29g; saturated fat 7g; cholesterol 25mg; fiber 3g; protein 9g; carbohydrates 18g; sugars 13g; sodium 606mg; iron 2mg; calcium 200mg.

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