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Stawberry-Balsamic Vinaigrette

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  • 1 cup fresh strawberries (about 5 1/2 oz.), hulled

  • 3 tablespoons balsamic vinegar

  • 1/2 cup extra-virgin olive oil

  • 1/2 teaspoon raw honey

  • 1/2 teaspoon Dijon mustard

  • 1 tablespoon fresh thyme leaves or chopped fresh basil

  • Salt and freshly ground black pepper

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